(E)-2-Hexenal, as a Potential Natural Antifungal Compound, Inhibits Aspergillus flavus Spore Germination by Disrupting Mitochondrial Energy Metabolism
Author:
Affiliation:
1. Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, People’s Republic of China
Funder
Henan University of Technology
Education Department of Henan Province
Agriculture Research System of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06367
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1. Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak
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4. Simultaneous determination of aflatoxin B1 and ochratoxin A in licorice roots and fritillary bulbs by solid-phase extraction coupled with high-performance liquid chromatography–tandem mass spectrometry
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