Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits
Author:
Affiliation:
1. Istanbul Technical University, Department of Chemistry, Maslak, Istanbul, Turkey
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01194
Reference58 articles.
1. Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures
2. Effect of nitrate on residual nitrite decomposition rate in cooked cured pork
3. Simultaneous determination of nitrite and nitrate in meat products and vegetables by capillary electrophoresis
4. Food sources of nitrates and nitrites: the physiologic context for potential health benefits
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