In Vitro Fermentation of Porcine Milk Oligosaccharides and Galacto-oligosaccharides Using Piglet Fecal Inoculum-Reference-Cited by-同舟云学术

In Vitro Fermentation of Porcine Milk Oligosaccharides and Galacto-oligosaccharides Using Piglet Fecal Inoculum

Published:2016-03-01 Issue:10 Volume:64 Page:2127-2133
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Difilippo Elisabetta¹,Pan Feipeng¹,Logtenberg Madelon¹,Willems Rianne (H.A.M.)¹,Braber Saskia²,Fink-Gremmels Johanna²,Schols Henk A.¹,Gruppen Harry¹

Affiliation:

1. Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands

2. Faculty of Veterinary Medicine, Institute for Risk Assessment Sciences, Subdivision of Veterinary Pharmacology, Pharmacotherapy, and Toxicology, Utrecht University, Utrecht, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b05384

Reference36 articles.

1. Milk Oligosaccharides

2. Human milk oligosaccharides: Every baby needs a sugar mama

3. Influence of two infant formulas and human milk on the development of the faecal flora in newborn infants

4. Colon Microflora in Infants Fed Formula with Galacto- and Fructo-Oligosaccharides: More Like Breast-Fed Infants

5. Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

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