Current Trends in Detection of Histamine in Food and Beverages-Reference-Cited by-同舟云学术

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Current Trends in Detection of Histamine in Food and Beverages

Published:2018-12-26 Issue:3 Volume:67 Page:773-783
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gagic Milica¹²,Jamroz Ewelina³,Krizkova Sona¹²,Milosavljevic Vedran¹²,Kopel Pavel¹²,Adam Vojtech¹²^ORCID

Affiliation:

1. Department of Chemistry and Biochemistry, Faculty of AgriSciences, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic

2. Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ-612 00 Brno, Czech Republic

3. Institute of Chemistry, University of Agriculture in Cracow, Balicka Street 122, PL-30-149 Cracow, Poland

Funder

Ministerstvo ?kolstv?, Ml?de?e a Telov?chovy

Mendelova Univerzita v Brne

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05515

Reference119 articles.

1. Degradation of histamine by extremely halophilic archaea isolated from high salt-fermented fishery products

2. Following the trace of elusive amines

3. Histamine–cytokine connection in immunity and hematopoiesis

4. Physiology of Gastric Enterochromaffin-Like Cells

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3. Biogenic amines detection in meat and meat products: the mechanisms, applications, and future trends;Journal of Future Foods;2024-03

4. Adverse Food Reactions in Inflammatory Bowel Disease: State of the Art and Future Perspectives;Nutrients;2024-01-25

5. Efficiency of three dimension Au–MnO2 nanostructure as visible adsorption based detector of histamine sensing;Sensors International;2024

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