Analysis of the Structure and Antigenicity in Ovalbumin Modified with Six Disaccharides Through Liquid Chromatography–High-Resolution Mass Spectrometry-Reference-Cited by-同舟云学术

Analysis of the Structure and Antigenicity in Ovalbumin Modified with Six Disaccharides Through Liquid Chromatography–High-Resolution Mass Spectrometry

Published:2022-03-07 Issue:10 Volume:70 Page:3096-3108
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Ya-ting¹^ORCID,Zhong Bi-zhen¹²³,Wang Hui¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, 235 East Nanjing Road, Nanchang 330047, Jiangxi, China

2. National R&D Center of Freshwater Fish Processing, Jiangxi Normal University, Nanchang 330022, China

3. Engineering Research Center of Freshwater Fish High-value Utilization of Jiangxi Province, Jiangxi Normal University, Nanchang 330022, China

Funder

National Natural Science Foundation of China

Earmarked Fund for China Agriculture Research System

Jiangxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03488

Reference42 articles.

1. Prevalence and Predictors of Food Allergy in Canada: A Focus on Vulnerable Populations

2. Prevalence of self-reported food allergy in American adults and use of food labels

3. Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

4. Timing of Allergenic Food Introduction to the Infant Diet and Risk of Allergic or Autoimmune Disease

5. Effect of processing on conformational changes of food proteins related to allergenicity

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