Development of Nanocomplexes for Curcumin Vehiculization Using Ovalbumin and Sodium Alginate as Building Blocks: Improved Stability, Bioaccessibility, and Antioxidant Activity-Reference-Cited by-同舟云学术

Development of Nanocomplexes for Curcumin Vehiculization Using Ovalbumin and Sodium Alginate as Building Blocks: Improved Stability, Bioaccessibility, and Antioxidant Activity

Published:2018-12-19 Issue:1 Volume:67 Page:379-390
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Feng Jin¹^ORCID,Xu Huiqing¹,Zhang Lixia¹,Wang Hua²,Liu Songbai²^ORCID,Liu Yujiao³,Hou Wanwei³,Li Chunyang¹

Affiliation:

1. Department of Functional Food and Bio-Active Compounds, Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, 50 Zhongling Street, Nanjing 210014, China

2. Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China

3. Academy of Agriculture and Forestry Science, Qinghai University, 251 Ningda Road, Xining 810016, China

Funder

Natural Science Foundation of Jiangsu Province

China Postdoctoral Science Foundation

Ministry of Human Resources and Social Security

National Natural Science Foundation of China

Qinghai Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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