Polysaccharide from Ziyang Selenium-Enriched Green Tea Prevents Obesity and Promotes Adipose Thermogenesis via Modulating the Gut Microbiota

Author:

Li Donglu1ORCID,Cheng Yukun1,Zeng Xiaoqian1,Li Yixiao1,Xia Zengrun2,Yang Xingbin1ORCID,Ren Daoyuan1ORCID

Affiliation:

1. Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, China

2. Key Laboratory of Se-enriched Products Development and Quality Control, Ministry of Agriculture and Rural Affairs/National-Local Joint Engineering Laboratory of Se-enriched Food Development, Ankang 725000, China

Funder

Xi'an Municipal Bureau of Science and Technology

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Key Research and Development Projects of Shaanxi Province

National-Local Joint Engineering Laboratory of Se-enriched Food Development

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference52 articles.

1. Cardiovascular risk and obesity

2. Obesity as a Disease: The Obesity Society 2018 Position Statement

3. Obesity Statistics

4. World Health Organization, Fact sheet─obesity and overweight. 2018. https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight.

5. Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation

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