Release Properties and Cellular Uptake in Caco-2 Cells of Size-Controlled Chitosan Nanoparticles
Author:
Affiliation:
1. Department of Food and Nutrition, Hanyang University, 222, Wangsimni-ro, Seoungdong-gu, Seoul 04763, Republic of Korea
Funder
National Research Foundation of Korea
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03627
Reference48 articles.
1. Nanoencapsulation Techniques for Food Bioactive Components: A Review
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5. Goblet cell-targeting nanoparticles for oral insulin delivery and the influence of mucus on insulin transport
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