Quantitative Mapping of Flavor and Pharmacologically Active Compounds in European Licorice Roots (Glycyrrhiza glabra L.) in Response to Growth Conditions and Arbuscular Mycorrhiza Symbiosis-Reference-Cited by-同舟云学术

Quantitative Mapping of Flavor and Pharmacologically Active Compounds in European Licorice Roots (Glycyrrhiza glabra L.) in Response to Growth Conditions and Arbuscular Mycorrhiza Symbiosis

Published:2021-11-01 Issue:44 Volume:69 Page:13173-13189
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schmid Christian¹,Mittermeier-Kleßinger Verena¹,Tabea Peters Verena Christina¹,Berger Florian²,Kramler Marlene¹,Heuberger Heidi³,Rinder Rudolf³,Hofmann Thomas¹^ORCID,Gutjahr Caroline²,Dawid Corinna¹⁴^ORCID

Affiliation:

1. Food Chemistry and Molecular Sensory Science, TUM School of Life Sciences, Technische Universität München, Lise-Meitner-Str. 34, 85354 Freising, Germany

2. Plant Genetics, TUM School of Life Sciences, Technische Universität München, Emil Ramann Str. 4, 85354 Freising, Germany

3. Institute for Crop Science and Plant Breeding, Bayerische Landesanstalt für Landwirtschaft, Vöttinger Str. 38, 85354 Freising, Germany

4. Bavarian Center for Biomolecular Mass Spectrometry, Technische Universität München, Gregor-Mendel-Straße 4, 85354 Freising, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c05576

Reference64 articles.

1. Liquorice, Glycyrrhiza glabra L.—Composition, uses and analysis

2. Economic importance of licorice

3. Licorice root. A natural sweetener and an important ingredient in Chinese medicine

4. Saponin and Sapogenol. L. On the Constituents of the Roots of Glycyrrhiza uralensis FISCHER from Xinjiang, China. Chemical Structures of Licorice-Saponin L3 and Isoliquiritin Apioside.

5. Saponin and Sapogenol. XLVIII. On the Constituents of the Roots of Glycyrrhiza uralensis FISCHER from Northeastern China. (2). Licorice-saponins D3, E2, F3, G2, H2, J2, and K2.

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