Characteristics of Transcriptome and Metabolome Concerning Intramuscular Fat Content in Beijing Black Pigs-Reference-Cited by-同舟云学术

Characteristics of Transcriptome and Metabolome Concerning Intramuscular Fat Content in Beijing Black Pigs

Published:2023-10-17 Issue:42 Volume:71 Page:15874-15883
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hou Xinhua¹^ORCID,Zhang Run¹,Yang Man¹,Niu Naiqi¹,Zong Wencheng¹,Yang Liyu¹,Li Huihui¹,Hou Renda¹,Wang Xiaoqing¹,Wang Ligang¹,Liu Xin¹,Shi Lijun¹,Zhao Fuping¹,Wang Lixian¹,Zhang Longchao¹

Affiliation:

1. Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China

Funder

Agricultural Science and Technology Innovation Program

National Key Research and Development Program of China

National Swine Industry Technology System

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02669

Reference73 articles.

1. Fat deposition, fatty acid composition and meat quality: A review

2. Identification of genes related to intramuscular fat content of pigs using genome-wide association study

3. Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork

4. Vitamin D and adipogenesis: new molecular insights

5. Identification of Candidate Genes and Regulatory Factors Underlying Intramuscular Fat Content Through Longissimus Dorsi Transcriptome Analyses in Heavy Iberian Pigs

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