Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography–High-Resolution Mass Spectrometry and Chemometrics-Reference-Cited by-同舟云学术

Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography–High-Resolution Mass Spectrometry and Chemometrics

Published:2020-02-13 Issue:10 Volume:68 Page:3171-3183
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

De Ceglie Cristina,Abbattista Ramona,Losito Ilario^ORCID,Castellaneta Andrea,Calvano Cosima Damiana,Bianco Giuliana¹,Palmisano Francesco,Cataldi Tommaso R. I.^ORCID

Affiliation:

1. Dipartimento di Scienze, Università degli Studi della Basilicata, via dell’Ateneo Lucano, 10, 85100 Potenza, Italy

Funder

Ministero dell?Istruzione, dell?Universit? e della Ricerca

Fondazioni in Rete per la Ricerca Agroalimentare

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00455

Reference46 articles.