Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland
Author:
Affiliation:
1. Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Vatselankatu 2, FI-20014 Turku, Finland
2. Natural Resources Institute Finland (Luke), FI-31600 Jokioinen, Finland
Funder
Tekes
Turun Yliopisto
Luonnonvarakeskus
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05726
Reference53 articles.
1. Oat (Avena sativa L.): Oil and Nutriment Compounds Valorization for Potential Use in Industrial Applications
2. Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats
3. Grain quality and N uptake of spring cereals as affected by nitrogen fertilization in northern conditions: a meta-analysis
4. Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases
5. Nutritional advantages of oats and opportunities for its processing as value added foods - a review
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