Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols-Reference-Cited by-同舟云学术

Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols

Published:2017-09-26 Issue:39 Volume:65 Page:8643-8651
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pyner Alison¹,Nyambe-Silavwe Hilda¹,Williamson Gary¹^ORCID

Affiliation:

1. School of Food Science and Nutrition, University of Leeds, Woodhouse Lane, Leeds, Yorkshire LS2 9JT, U.K.

Funder

Commonwealth Scholarship Commission

FP7 Ideas: European Research Council

Biotechnology and Biological Sciences Research Council

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03678

Reference43 articles.

1. WHO. World Health Organisation: World Health Statistics2012. http://www.who.int/gho/publications/world_health_statistics/2012/en/(accessed February 2, 2017) .

2. Glycemic response and health—a systematic review and meta-analysis: relations between dietary glycemic properties and health outcomes

3. Review of acarbose therapeutic strategies in the long-term treatment and in the prevention of type 2 diabetes

4. A study of the effects of acarbose on glucose metabolism in patients predisposed to developing diabetes: the Dutch acarbose intervention study in persons with impaired glucose tolerance (DAISI)

5. Diabetes, insulin resistance and sugars

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