1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, P. R. China
2. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, People’s Republic of China
3. Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, China