Barley Resistance to <i>Fusarium graminearum</i> Infections: From Transcriptomics to Field with Food Safety Concerns-Reference-Cited by-同舟云学术

Barley Resistance to Fusarium graminearum Infections: From Transcriptomics to Field with Food Safety Concerns

Published:2022-11-09 Issue:46 Volume:70 Page:14571-14587
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hameed Amir¹^ORCID,Poznanski Pawel¹,Noman Muhammad²,Ahmed Temoor²,Iqbal Adnan¹,Nadolska-Orczyk Anna¹^ORCID,Orczyk Wacław¹

Affiliation:

1. Plant Breeding and Acclimatization Institute - National Research Institute, Radzików 05-870, Błonie, Poland

2. State Key Laboratory of Rice Biology and Ministry of Agriculture Key Laboratory of Molecular Biology of Crop Pathogens and Insects, Institute of Biotechnology, Zhejiang University, Hangzhou 310058, China

Funder

Narodowe Centrum Nauki

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c05488

Reference105 articles.

1. Building on a foundation: advances in epidemiology, resistance breeding, and forecasting research for reducing the impact of fusarium head blight in wheat and barley

2. Fusarium graminearum Trichothecene Mycotoxins: Biosynthesis, Regulation, and Management

3. Mycotoxin risks under a climate change scenario in Europe

4. Correlation betweenFusarium graminearumand deoxynivalenol during the 2012/13 wheat Fusarium head blight outbreak in Argentina

5. Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance

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