Value-Added Squalene in Single-Cell Oil Produced with <i>Cutaneotrichosporon oleaginosus</i> for Food Applications-Reference-Cited by-同舟云学术

Value-Added Squalene in Single-Cell Oil Produced with Cutaneotrichosporon oleaginosus for Food Applications

Published:2023-05-25 Issue:22 Volume:71 Page:8540-8550
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Stellner N. I.¹^ORCID,Rerop Z. S.¹,Kyselka Jan²,Alishevich Katsiaryna²,Beneš Radek²^ORCID,Filip Vladimír²,Celik Gülnaz¹,Haack Martina¹,Ringel Marion¹^ORCID,Masri Mahmoud¹,Brück Thomas¹^ORCID

Affiliation:

1. TUM School of Natural Sciences, Department of Chemistry, Werner Siemens-Chair for Synthetic Biotechnology, Technical University of Munich, Lichtenbergstr. 4, Garching 85748, Germany

2. Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 3, Prague 166 28, Czechia

Funder

Bundesministerium f?r Bildung und Forschung

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c01703

Reference50 articles.

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4. Could squalene be an added value to use olive by‐products?

5. Research And Markets. Global Squalene Market by Source Type (Animal Source (Shark Liver Oil), Vegetable Source (Olive Oil, Palm Oil, Amaranth Oil), Biosynthetic (GM Yeast)), End-Use Industry (Cosmetics, Food, and Pharmaceuticals), and Region - Forecast to 2027. In Bus. Wire; 2022.

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