Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method. Measurements of the SOAC Values for Carotenoids and α-Tocopherol in an Aqueous Triton X-100 Micellar Solution-Reference-Cited by-同舟云学术

Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method. Measurements of the SOAC Values for Carotenoids and α-Tocopherol in an Aqueous Triton X-100 Micellar Solution

Published:2017-01-17 Issue:4 Volume:65 Page:784-792
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mukai Kazuo¹^ORCID,Ouchi Aya¹,Azuma Nagao¹,Takahashi Shingo²,Aizawa Koichi²,Nagaoka Shin-ichi¹^ORCID

Affiliation:

1. Department of Chemistry, Faculty of Science, Ehime University, Matsuyama 790-8577, Japan

2. Research & Development Division, Kagome Company Ltd., Nasushiobara-shi, Tochigi 329-2762, Japan

Funder

Japan Society for the Promotion of Science

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04329

Reference32 articles.

1. Photo-oxidation of proteins and its role in cataractogenesis

2. Singlet oxygen-mediated damage to proteins and its consequences

3. Carotenoid content of fruits and vegetables: An evaluation of analytic data

4. Carotenoid Content of U.S. Foods: An Update of the Database

5. Quantitation of Carotenoids in Commonly consumed Vegetables in Japan

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