Crystal Structure of 4,6-α-Glucanotransferase GtfC-ΔC from Thermophilic <i>Geobacillus</i> 12AMOR1: Starch Transglycosylation in Non-Permuted GH70 Enzymes-Reference-Cited by-同舟云学术

Crystal Structure of 4,6-α-Glucanotransferase GtfC-ΔC from Thermophilic Geobacillus 12AMOR1: Starch Transglycosylation in Non-Permuted GH70 Enzymes

Published:2022-11-28 Issue:48 Volume:70 Page:15283-15295
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pijning Tjaard¹^ORCID,te Poele Evelien M.²³,de Leeuw Tijn C.³^ORCID,Guskov Albert¹^ORCID,Dijkhuizen Lubbert²³

Affiliation:

1. Biomolecular X-ray Crystallography, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, Nijenborgh 7, 9747 AG Groningen, The Netherlands

2. Microbial Physiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, Nijenborgh 7, 9747 AG Groningen, The Netherlands

3. CarbExplore Research B.V., Zernikelaan 8, 9747 AA Groningen, The Netherlands

Funder

Rijksuniversiteit Groningen

Royal Avebe

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c06394

Reference56 articles.

1. Synthesis of novel α-glucans with potential health benefits through controlled glucose release in the human gastrointestinal tract

2. Biotechnological potential of novel glycoside hydrolase family 70 enzymes synthesizing α-glucans from starch and sucrose

3. Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes

4. In Vitro Fermentation Behavior of Isomalto/Malto‐Polysaccharides Using Human Fecal Inoculum Indicates Prebiotic Potential

5. Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties

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1. Unprecedented Diversity of the Glycoside Hydrolase Family 70: A Comprehensive Analysis of Sequence, Structure, and Function;Journal of Agricultural and Food Chemistry;2024-07-18

2. Comparison of a novel GtfB-type 4,6-α-glucanotransferase from Fructilactobacillus sanfranciscensis Gs2 for converting starch in the gelatinized and granular systems;Food Bioscience;2024-06