Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques-Reference-Cited by-同舟云学术

Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques

Published:2017-03-23 Issue:13 Volume:65 Page:2902-2912
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Giusti Alice¹,Tinacci Lara¹,Sotelo Carmen G.²,Marchetti Martina¹,Guidi Alessandra¹,Zheng Wenjie³,Armani Andrea¹^ORCID

Affiliation:

1. FishLab, Department of Veterinary Sciences, University of Pisa, Via delle Piagge 2, 56124 Pisa, Italy

2. Instituto de Investigaciones Marinas (IIM-CSIC), Eduardo Cabello 6, 36208 Vigo, Spain

3. Tianjin Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China, Jingmen Road 158, Free trade Zone, Tianjin Port, 300461 Tianjin, China

Funder

Universit? di Pisa

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05802

Reference50 articles.

1. Fish frauds: the DNA challenge.

2. Fish Product Mislabelling: Failings of Traceability in the Production Chain and Implications for Illegal, Unreported and Unregulated (IUU) Fishing

3. Molecular identification methods of fish species: reassessment and possible applications

4. Biological identifications through DNA barcodes

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