Saturated Branched Chain, Normal Odd-Carbon-Numbered, and n-3 (Omega-3) Polyunsaturated Fatty Acids in Freshwater Fish in the Northeastern United States

Author:

Wang Dong Hao1,Jackson James R.2,Twining Cornelia3,Rudstam Lars G.2,Zollweg-Horan Emily4,Kraft Clifford2,Lawrence Peter5,Kothapalli Kumar5,Wang Zhen1,Brenna J. Thomas15

Affiliation:

1. Department of Food Science, Cornell University, Ithaca, New York 14853, United States

2. Department of Natural Resources, Cornell University Biological Field Station, Bridgeport, New York 13030, United States

3. Department of Ecology and Evolutionary Biology, Cornell University, Ithaca, New York 14853, United States

4. Department of Environmental Conservation, Cortland, New York 13045, United States

5. Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853, United States

Funder

National Center for Complementary and Alternative Medicine

Office of Dietary Supplements

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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