The Blood–Cerebrospinal Fluid Barrier Is Selective for Red Cabbage Anthocyanins and Their Metabolites-Reference-Cited by-同舟云学术

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The Blood–Cerebrospinal Fluid Barrier Is Selective for Red Cabbage Anthocyanins and Their Metabolites

Published:2020-07-09 Issue:31 Volume:68 Page:8274-8285
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Platosz Natalia¹,Bączek Natalia¹,Topolska Joanna¹,Szawara-Nowak Dorota¹,Misztal Tomasz²,Wiczkowski Wieslaw¹^ORCID

Affiliation:

1. Institute of Animal Reproduction and Food Research, Polish Academy of Sciences in Olsztyn, Tuwima 10 Str., 10-748 Olsztyn, Poland

2. The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3, 05-110 Jabl̷onna, Poland

Funder

Narodowe Centrum Nauki

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03170

Reference39 articles.

1. Fluid and ion transfer across the blood–brain and blood–cerebrospinal fluid barriers; a comparative account of mechanisms and roles

2. Characteristics of compounds that cross the blood-brain barrier

3. The regulation of brain states by neuroactive substances distributed via the cerebrospinal fluid; a review

4. Drug Transport across the Blood–Brain Barrier

5. Why study transport of peptides and proteins at the neurovascular interface

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2. Nanocomposite Hydrogels in Regenerative Medicine: Applications and Challenges;Macromolecular Rapid Communications;2023-05-23

3. Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins;Comprehensive Reviews in Food Science and Food Safety;2022-11-18

4. The Blood–Cerebrospinal Fluid Barrier Features Different Permeability to Cyanidin-3-galactoside and Cyanidin-3-diglucoside-5-glucoside and Their Metabolites Circulating in Blood;Journal of Agricultural and Food Chemistry;2022-10-03

5. Cyanidin‐3‐O‐glucoside, cyanidin, and oxidation products of cyanidin protect neuronal function through alleviating inflammation and oxidative damage;Journal of Food Science;2022-03-26

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