In Vitro Digestion and Fermentation of Three Polysaccharide Fractions from Laminaria japonica and Their Impact on Lipid Metabolism-Associated Human Gut Microbiota-Reference-Cited by-同舟云学术

In Vitro Digestion and Fermentation of Three Polysaccharide Fractions from Laminaria japonica and Their Impact on Lipid Metabolism-Associated Human Gut Microbiota

Published:2019-05-24 Issue:26 Volume:67 Page:7496-7505
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gao Jie¹²,Lin Lianzhu¹²^ORCID,Chen Zijie¹²,Cai Yongjian¹²,Xiao Chuqiao¹²,Zhou Feibai¹²,Sun Baoguo³³^ORCID,Zhao Mouming¹³²³^ORCID

Affiliation:

1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China

2. Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510640, China

3. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, China

Funder

National Natural Science Foundation of China

Guangzhou Science and Technology Plan Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00970

Reference52 articles.

1. In Vitro Fermentation of Porcine Milk Oligosaccharides and Galacto-oligosaccharides Using Piglet Fecal Inoculum

2. In Vitro Fermentation of Xylooligosaccharides Produced from Miscanthus × giganteus by Human Fecal Microbiota

3. Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry

4. Specificity of Polysaccharide Use in Intestinal Bacteroides Species Determines Diet-Induced Microbiota Alterations

5. A standardised staticin vitrodigestion method suitable for food – an international consensus

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