Neohesperidin Dihydrochalcone Ameliorates High-Fat Diet-Induced Glycolipid Metabolism Disorder in Rats-Reference-Cited by-同舟云学术

Neohesperidin Dihydrochalcone Ameliorates High-Fat Diet-Induced Glycolipid Metabolism Disorder in Rats

Published:2022-07-21 Issue:30 Volume:70 Page:9421-9431
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xiao Yecheng¹²,Su Donglin²,Hu Xing³,Yang Guliang⁴^ORCID,Shan Yang¹²

Affiliation:

1. Longping Branch Graduate School, Hunan University, Changsha, Hunan 410125, China

2. Hunan Agriculture Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha, Hunan 410125, China

3. Lianyuan Kanglu Biotech Co., Ltd., Lianyuan, Hunan 417100, China

4. National Engineering Laboratory for Rice and By-Products Processing, Food Science and Engineering College, Central South University of Forestry and Technology, Changsha, Hunan 410004, China

Funder

Science and Technology Innovation & Entrepreneur Team of Hunan Kanglu Bio-medicine

Central Guidance on Local Science and Technology Development Fund of Huan Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c03574

Reference59 articles.

1. Real-world analyses of patients with elevated atherosclerotic cardiovascular disease risk from the Optum Research Database

2. You Are What You Eat—The Relationship between Diet, Microbiota, and Metabolic Disorders—A Review

3. The Potential Role of Gut Microbiota in the Prevention and Treatment of Lipid Metabolism Disorders

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5. The Global Epidemic of the Metabolic Syndrome

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