Identification of Novel Iso-Esculeoside B from Tomato Fruits and LC–MS/MS-Based Food Screening for Major Dietary Steroidal Alkaloids Focused on Esculeosides-Reference-Cited by-同舟云学术

Identification of Novel Iso-Esculeoside B from Tomato Fruits and LC–MS/MS-Based Food Screening for Major Dietary Steroidal Alkaloids Focused on Esculeosides

Published:2020-11-27 Issue:49 Volume:68 Page:14492-14501
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Steinert Katharina¹,Hövelmann Yannick¹,Hübner Florian¹,Humpf Hans-Ulrich¹^ORCID

Affiliation:

1. Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, 48149 Münster, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05906

Reference37 articles.

1. Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds

2. .alpha.-Tomatine Content in Tomato and Tomato Products Determined by HPLC with Pulsed Amperometric Detection

3. Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology

4. Bioactivities of Glycoalkaloids and Their Aglycones from Solanum Species

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