Monoglucoside versus Diglucoside Anthocyanin Evolution of Red Wine Produced Using a Fungus-Resistant Grape Cultivar (Downy Mildew and Powdery Mildew) under Oxidative Conditions-Reference-Cited by-同舟云学术

Monoglucoside versus Diglucoside Anthocyanin Evolution of Red Wine Produced Using a Fungus-Resistant Grape Cultivar (Downy Mildew and Powdery Mildew) under Oxidative Conditions

Published:2024-03-25 Issue:13 Volume:72 Page:7383-7396
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

De Rosso Mirko¹,Gardiman Massimo¹,Carraro Roberto¹,Panighel Annarita¹^ORCID,Fagherazzi Federico²,Sansone Luigi¹,Roman Tomas³,Vettori Luciano⁴,Flamini Riccardo¹^ORCID

Affiliation:

1. Council for Agricultural Research and Economics─Research Center for Viticulture and Enology (CREA-VE), Chemistry & Metabolomics Lab., Via Casoni, 13, 31058 Susegana, TV, Italy

2. Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Agripolis, Viale dell’Università 16, 35020 Legnaro, PD, Italy

3. Transformation and Conservation Unit of the Edmund Mach Foundation Technology Transfer Center─Agricultural Institute, Via Biasi, 75, 38010 San Michele all’Adige, TN, Italy

4. Labor Wine Srls, Via Crevada, 8/C, 31058 Susegana,TV, Italy

Funder

VINIRES Project, Rural development program of Veneto Region

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09668

Reference56 articles.

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2. Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality

3. Grapevine breeding in France – a historical perspective

4. Manaresi, A. I vitigni ibridi produttori diretti. Vol. IV. In: Annali dell’accademia di agricoltura di Bologna. Bologna, Tipografia Paolo Cuppini, 1943.

5. VIVC Vitis International Variety Catalogue Passport Data Search. https://www.vivc.de/index.php.

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