Production of l-Ribulose Using an Encapsulated l-Arabinose Isomerase in Yeast Spores-Reference-Cited by-同舟云学术

Production of l-Ribulose Using an Encapsulated l-Arabinose Isomerase in Yeast Spores

Published:2019-04-16 Issue:17 Volume:67 Page:4868-4875
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Xiaoxiao¹,Li Zijie¹,Chen Zhou¹,Wang Ning¹,Gao Yahui²,Nakanishi Hideki¹,Gao Xiao-Dong¹^ORCID

Affiliation:

1. Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China

2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China

Funder

National Natural Science Foundation of China

State Administration of Foreign Experts Affairs

Ministry of Education of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00640

Reference43 articles.

1. Enzymatic approaches to rare sugar production

2. Recent advances in biological production of sugar alcohols

3. Chemistry Behind Rare Sugars and Bioprocessing

4. Rare sugars,d-allulose,d-tagatose andd-sorbose, differently modulate lipid metabolism in rats

5. Izumoring: A strategy for bioproduction of all hexoses

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