Degradation Dynamics and Dietary Risk Assessments of Two Neonicotinoid Insecticides during Lonicera japonica Planting, Drying, and Tea Brewing Processes-Reference-Cited by-同舟云学术

Degradation Dynamics and Dietary Risk Assessments of Two Neonicotinoid Insecticides during Lonicera japonica Planting, Drying, and Tea Brewing Processes

Published:2017-02-16 Issue:8 Volume:65 Page:1483-1488
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fang Qingkui¹,Shi Yanhong¹,Cao Haiqun¹^ORCID,Tong Zhou¹,Xiao Jinjing¹,Liao Min¹,Wu Xiangwei¹^ORCID,Hua Rimao¹

Affiliation:

1. School of Plant Protection, Provincial Key Laboratory for Agri-Food Safety, and ‡School of Resource & Environment, Provincial Key Laboratory for Agri-Food Safety, Anhui Agricultural University, Hefei 230036, China

Funder

Anhui Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04658

Reference31 articles.

1. Phenolic constituents from the flower buds of Lonicera japonica and their 5-lipoxygenase inhibitory activities

2. Analysis of chlorogenic acids in beverages prepared from Chinese health foods and investigation, in vitro, of effects on glucose absorption in cultured Caco-2 cells

3. Antioxidant constituents and a new triterpenoid glycoside fromFlos Lonicerae