Identification of Key Aroma Compounds in Cranberry Juices as Influenced by Vinification
Author:
Affiliation:
1. School of Chemical Sciences, The University of Auckland, Auckland 1010, New Zealand
2. Riddet Institute, New Zealand Centre of Research Excellence in Food Research, Palmerston North 4474, New Zealand
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07165
Reference49 articles.
1. Volatile aroma compounds and wine sensory attributes
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