Establishment of a HPLC–MS/MS Detection Method for Glyphosate, Glufosinate-Ammonium, and Aminomethyl Phosphoric Acid in Tea and Its Use for Risk Exposure Assessment-Reference-Cited by-同舟云学术

Establishment of a HPLC–MS/MS Detection Method for Glyphosate, Glufosinate-Ammonium, and Aminomethyl Phosphoric Acid in Tea and Its Use for Risk Exposure Assessment

Published:2021-07-07 Issue:28 Volume:69 Page:7969-7978
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Yong¹²,Gao Wanjun¹,Li Yeyun¹,Xiao Yu³,Song Wei³,Yao Ting²,Cheng Manhuan²,Wang Wenjuan²,Hou Ruyan¹^ORCID

Affiliation:

1. State Key Laboratory of Tea Plant Biology and Utilization; School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China

2. Analysis and Testing Center, Huangshan University, Huangshan 245000, China

3. Hefei Customs District Technical Center, Anhui Key Lab of Analysis and Detection for Food Safety, Hefei 230022, China

Funder

Ministry of Science and Technology of the People's Republic of China

Anhui Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01757

Reference45 articles.