Study on Betalains in Celosia cristata Linn. Callus Culture and Identification of New Malonylated Amaranthins-Reference-Cited by-同舟云学术

Study on Betalains in Celosia cristata Linn. Callus Culture and Identification of New Malonylated Amaranthins

Published:2018-03-30 Issue:15 Volume:66 Page:3870-3879
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lystvan Kateryna¹,Kumorkiewicz Agnieszka²,Szneler Edward³,Wybraniec Sławomir²^ORCID

Affiliation:

1. Department of Genetic Engineering, Institute of Cell Biology and Genetic Engineering of National Academy of Sciences of Ukraine (NASU), Academika Zabolotnoho, 148, 03143 Kyiv, Ukraine

2. Department of Analytical Chemistry, Institute C-1, Faculty of Chemical Engineering and Technology, Cracow University of Technology, ul. Warszawska 24, Cracow 31-155, Poland

3. Department of Chemistry, NMR Div, Jagiellonian University, ul. Ingardena 3, 31-007 Cracow, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01014

Reference48 articles.

1. Betalains of Celosia argentea

2. Immunostimulating Activity of Celosian, an Antihepatotoxic Polysaccharide Isolated fromCelosia argentea

3. A novel hepatoprotective saponin from Celosia cristata L.

4. Antioxidant activity and protective effect of extract of Celosia cristata L. flower on tert-butyl hydroperoxide-induced oxidative hepatotoxicity

5. Purification and properties of growth stage-dependent antiviral proteins from the leaves of Celosia cristata

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