Saffron Petal, an Edible Byproduct of Saffron, Alleviates Dextran Sulfate Sodium-Induced Colitis by Inhibiting Macrophage Activation and Regulating Gut Microbiota-Reference-Cited by-同舟云学术

Saffron Petal, an Edible Byproduct of Saffron, Alleviates Dextran Sulfate Sodium-Induced Colitis by Inhibiting Macrophage Activation and Regulating Gut Microbiota

Published:2023-07-05 Issue:28 Volume:71 Page:10616-10628
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Peng Jiao¹²,Deng Huan¹,Du Bin³,Wu Peigen¹⁴,Duan Lifang²,Zhu Ronghe¹,Ning Ziwan⁵,Feng Jinxiu³,Xiao Haitao¹^ORCID

Affiliation:

1. School of Pharmaceutical Sciences, Health Science Center, Shenzhen University, Shenzhen 518060, China

2. Department of Pharmacy, Peking University Shenzhen Hospital, Shenzhen 518036, China

3. Hebei Key Laboratory of Natural Products Activity Components and Function, Hebei Normal University of Science and Technology, Qinhuangdao 066004, Hebei, China

4. School of Pharmaceutical Sciences, Guizhou Medical University, University Town, Guiyang 550031, Guizhou, China

5. School of Chinese Medicine, Hong Kong Baptist University, Kowloon 22, Hong Kong

Funder

Science, Technology and Innovation Commission of Shenzhen Municipality

Hebei Provincial Key Research Projects

Shenzhen University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07915