Rapid Sample Preparation Methodology for Plant N-Glycan Analysis Using Acid-Stable PNGase H+-Reference-Cited by-同舟云学术

Rapid Sample Preparation Methodology for Plant N-Glycan Analysis Using Acid-Stable PNGase H+

Published:2015-11-23 Issue:48 Volume:63 Page:10550-10555
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Du Ya M.¹,Xia Tian¹,Gu Xiao Q.¹,Wang Ting¹,Ma Hong Y.¹,Voglmeir Josef¹,Liu Li¹

Affiliation:

1. Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, and ‡Department of Plant Pathology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People’s Republic of China

Funder

Hundred Foreign Talents Plan

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03633

Reference24 articles.

1. On the frequency of protein glycosylation, as deduced from analysis of the SWISS-PROT database

2. Amino Acid Sequence of Anionic Peroxidase from the Windmill Palm Tree Trachycarpus fortunei

3. Asparagine-linked protein glycosylation: from eukaryotic to prokaryotic systems

4. N-Glycome Profiling of Patatins from Different Potato Species of Solanum Genus

5. Fucose in N-glycans: from plant to man

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