Tomato Pectin Ameliorated Hepatic Steatosis in High-Fat-Diet Mice by Modulating Gut Microbiota and Bile Acid Metabolism-Reference-Cited by-同舟云学术

Tomato Pectin Ameliorated Hepatic Steatosis in High-Fat-Diet Mice by Modulating Gut Microbiota and Bile Acid Metabolism

Published:2024-06-10 Issue:24 Volume:72 Page:13700-13716
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Pan¹,Sun Jing¹²,Zhao Wenting¹,Wang Dan¹^ORCID,Ma Yue¹,Zhao Yuanyuan¹,Wang Yubin¹,Zhao Xiaoyan¹²^ORCID

Affiliation:

1. Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing 100097, China

2. College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China

Funder

China Agricultural Research System

Beijing Academy of Agricultural and Forestry Sciences

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01598

Reference56 articles.

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2. Flavonoids from Whole-Grain Oat Alleviated High-Fat Diet-Induced Hyperlipidemia via Regulating Bile Acid Metabolism and Gut Microbiota in Mice

3. Targeting the gut microbiota with resveratrol: a demonstration of novel evidence for the management of hepatic steatosis

4. Noni (Morinda citrifolia L.) fruit phenolic extract supplementation ameliorates NAFLD by modulating insulin resistance, oxidative stress, inflammation, liver metabolism and gut microbiota

5. Tomato brown rugose fruit virus: A pathogen that is changing the tomato production worldwide