Caseinophosphopeptides Overcome Calcium Phytate Inhibition on Zinc Bioavailability by Retaining Zinc from Coprecipitation as Zinc/Calcium Phytate Nanocomplexes-Reference-Cited by-同舟云学术

Caseinophosphopeptides Overcome Calcium Phytate Inhibition on Zinc Bioavailability by Retaining Zinc from Coprecipitation as Zinc/Calcium Phytate Nanocomplexes

Published:2024-02-21 Issue:9 Volume:72 Page:4757-4764
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Feng Yinong¹,Zhu Suqin²,Yang Yisheng¹,Li Shiyang¹,Zhao Zifang¹³,Wu Haohao¹^ORCID

Affiliation:

1. State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao, Shandong Province 266003, China

2. Institute of Nutrition and Health, School of Public Health, Qingdao University, 308 Ningxia Road, Qingdao, Shandong Province 266021, China

3. Hainan/Haikou Research & Development Center for Biopeptide Engineering, Huayan Collagen Technology Co., Ltd., Haikou 571000, China

Funder

Key Research and Development Project of Hainan Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c07495

Reference42 articles.

1. Zinc and Redox Signaling: Perturbations Associated with Cardiovascular Disease and Diabetes Mellitus

2. Indicators of zinc status at the population level: a review of the evidence

3. Zinc Content and Distribution in the Newborn Liver

4. Enrichment and delivery of bioavailable zinc by microalgae polyphosphate nanoparticles

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