Isoalliin-Derived Thiolanes Formed in Homogenized Onion-Reference-Cited by-同舟云学术

Isoalliin-Derived Thiolanes Formed in Homogenized Onion

Published:2019-05-15 Issue:35 Volume:67 Page:9895-9906
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Štefanová Iveta¹,Zápal Jakub²,Moos Martin³,Kuzma Marek²,Kubec Roman¹^ORCID

Affiliation:

1. Department of Applied Chemistry, University of South Bohemia, Branišovská 31, 370 05 České Budějovice, Czech Republic

2. Laboratory of Molecular Structure Characterization, Institute of Microbiology, The Czech Academy of Sciences, Vídeňská 1083, 142 20 Prague 4, Czech Republic

3. Laboratory of Analytical Biochemistry, Biology Centre, The Czech Academy of Sciences, Branišovská 31, 370 05 České Budějovice, Czech Republic

Funder

Ministerstvo ?kolstv?, Ml?de?e a Telov?chovy

Grantov? Agentura Cesk? Republiky

Grantov? Agentura, Jihocesk? Univerzita v Cesk?ch Budejovic?ch

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01384

Reference41 articles.

1. www.fao.org/faostat/en/#data/QC.

2. Nutritional and Therapeutic Potential of Garlic and Onion (Allium sp.)

3. Chromatographic methods for determination of S-substituted cysteine derivatives—A comparative study

4. Composition of Sulfur-Containing Components in Onion and Their Flavor Characters

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