Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes (Zea mays L.). Part 2: Sowing Time-Reference-Cited by-同舟云学术

Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes (Zea mays L.). Part 2: Sowing Time

Published:2018-04-11 Issue:17 Volume:66 Page:4309-4318
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Giordano Debora¹,Beta Trust²,Gagliardi Federica¹,Blandino Massimo¹^ORCID

Affiliation:

1. Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Turin, Italy

2. Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00326

Reference38 articles.

1. Food and Agriculture Organization of the United Nations (FAO). FAOSTAT Statistical Database; FAO: Rome, Italy, 2017; www.fao.org/faostat/en/#data (accessed Sept 14, 2017).

2. Comparative Studies on Composition and Distribution of Phenolic Acids in Cereal Grain Botanical Fractions

3. Quantification of Carotenoid and Tocopherol Antioxidants in Zea mays

4. Provitamin A potential of landrace orange maize variety ( Zea mays L.) grown in different geographical locations of central Malawi

5. Sowing Date and Maize Productivity: I. Crop Growth and Dry Matter Partitioning

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