Colorimetric Detection of Norovirus in Oyster Samples through DNAzyme as a Signaling Probe-Reference-Cited by-同舟云学术

Colorimetric Detection of Norovirus in Oyster Samples through DNAzyme as a Signaling Probe

Published:2018-01-30 Issue:11 Volume:66 Page:3003-3008
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Batule Bhagwan S.,Kim Seong U,Mun Hyoyoung,Choi Changsun¹^ORCID,Shim Won-Bo²,Kim Min-Gon^ORCID

Affiliation:

1. Department of Food and Nutrition, College of Biotechnology and Natural Resources, Chung-Ang University, Anseong, Gyounggi 17546, Republic of Korea

2. Department of Agricultural Chemistry and Food Science and Technology, Gyeongsang National University, 900 Gajwa-dong, Jinju, Gyeongnam 660-701, Republic of Korea

Funder

World Institute of Kimchi

Gwangju Institute of Science and Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05289

Reference36 articles.

1. Global prevalence of norovirus in cases of gastroenteritis: a systematic review and meta-analysis

2. Epidemiologic and Molecular Trends of “Norwalk‐like Viruses” Associated with Outbreaks of Gastroenteritis in the United States

3. Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods

4. Antibiotic-Resistant Bacteria: Prevalence in Food and Inactivation by Food-Compatible Compounds and Plant Extracts

5. Foodborne viruses: an emerging problem

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