Effect-Directed Synthesis of PhoP/PhoQ Inhibitors to Regulate <i>Salmonella</i> Virulence-Reference-Cited by-同舟云学术

Effect-Directed Synthesis of PhoP/PhoQ Inhibitors to Regulate Salmonella Virulence

Published:2022-05-24 Issue:22 Volume:70 Page:6755-6763
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cabezudo Ignacio¹,Lobertti Carlos A.²³,Véscovi Eleonora García²,Furlan Ricardo L. E.¹^ORCID

Affiliation:

1. Farmacognosia, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario and Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Rosario 2000 Argentina

2. Instituto de Biología Molecular y Celular de Rosario (IBR CONICET), Rosario S2000EZP Argentina

3. Biofísica, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Rosario 2000 Argentina

Funder

Universidad Nacional de Rosario

Consejo Nacional de Investigaciones Cient?ficas y T?cnicas

Agencia Santafesina de Ciencia, Tecnolog?a e Innovaci?n

Fondo para la Investigaci?n Cient?fica y Tecnol?gica

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01087

Reference30 articles.

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4. Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against Salmonella enterica Serovar Enteritidis at 45 °C

5. Biocatalyzed Synthesis of Vanillamides and Evaluation of Their Antimicrobial Activity

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