Interaction of Structurally Diverse Phenolic Compounds with Porcine Pancreatic α-Amylase-Reference-Cited by-同舟云学术

Interaction of Structurally Diverse Phenolic Compounds with Porcine Pancreatic α-Amylase

Published:2019-09-09 Issue:40 Volume:67 Page:11108-11118
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kaeswurm Julia A. H.¹,Claasen Birgit²,Fischer Max-Philipp³,Buchweitz Maria¹^ORCID

Affiliation:

1. Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Allmandring 5b, 70569 Stuttgart, Germany

2. Institute of Organic Chemistry, University of Stuttgart, Pfaffenwaldring 55, 70569 Stuttgart, Germany

3. Department Technical Biochemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Allmandring 31, 70569 Stuttgart, Germany

Funder

Ministry of Science Research and the Arts Baden-W?rttemberg

Fonds of the chemical industry

Dr. Leni-Sch?ninger foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b04798

Reference46 articles.

1. IDF Diabetes Atlas: Global estimates of diabetes prevalence for 2017 and projections for 2045