Systematic Characterization of the Metabolism of Acetoin and Its Derivative Ligustrazine in Bacillus subtilis under Micro-Oxygen Conditions-Reference-Cited by-同舟云学术

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Systematic Characterization of the Metabolism of Acetoin and Its Derivative Ligustrazine in Bacillus subtilis under Micro-Oxygen Conditions

Published:2018-03-07 Issue:12 Volume:66 Page:3179-3187
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xu Youqiang,Jiang Yuefeng,Li Xiuting^ORCID,Sun Baoguo,Teng Chao,Yang Ran,Xiong Ke,Fan Guangsen,Wang Wenhua

Funder

China Postdoctoral Science Foundation

Beijing Technology and Business University

Beijing Postdoctoral Research Foundation

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00113

Reference38 articles.

1. The Occurrence of Propyl Lactate in Chinese Baijius (Chinese Liquors) Detected by Direct Injection Coupled with Gas Chromatography-Mass Spectrometry

2. The brewing process and microbial diversity of strong flavour Chinese spirits: a review

3. Effect of differentBacillusstrains on the profile of organic acids in a liquid culture ofDaqu

4. Daqu- A Traditional Chinese Liquor Fermentation Starter

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5. Screening and identification of high yield tetramethylpyrazine strains in Nongxiangxing liquor Daqu and study on the mechanism of tetramethylpyrazine production;Journal of the Science of Food and Agriculture;2023-06-21

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