Grape Berry Acclimation to Excessive Solar Irradiance Leads to Repartitioning between Major Flavonoid Groups-Reference-Cited by-同舟云学术

Grape Berry Acclimation to Excessive Solar Irradiance Leads to Repartitioning between Major Flavonoid Groups

Published:2018-01-09 Issue:14 Volume:66 Page:3624-3636
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Reshef N.¹^ORCID,Agam N.¹,Fait A.¹

Affiliation:

1. French Associates institute for Agriculture and Biotechnology of Drylands, The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Sede Boqer campus, Beersheba, Israel

Funder

Koshland Foundation for the Support of Interdisciplinary Research in Combating Desertification

Frances and Elias Margolin Trust

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04881

Reference82 articles.

1. Bordeaux Wine Vintage Quality and the Weather

2. Climate Change and Global Wine Quality

3. Modelling the relationship between climate, winegrape price and winegrape quality in Australia

4. Extreme heat reduces and shifts United States premium wine production in the 21st century

5. Climate change, wine, and conservation

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Propagating Terroir Revival in the Negev: How the Wine Industry Can Amplify Its Resilience to Climate Adversity through a Deeper Understanding of Historic Dryland Viticulture;Horticulturae;2024-08-28

2. The molecular basis of flavonoid biosynthesis response to water, light, and temperature in grape berries;Frontiers in Plant Science;2024-08-27

3. Post-veraison sunlight supplementation improved the phenolic profile of Cabernet Gernischt (Vitis vinifera L.) grape and wine in a temperate monsoon climate;Journal of Food Composition and Analysis;2024-08

4. Roles of non‐visible light and temperature in the regulation of anthocyanin synthesis in fruits and vegetables;Food Frontiers;2024-06-20

5. Improved berry and wine quality of <i>Vitis vinifera</i> L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system;OENO One;2024-03-12