Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events
Author:
Affiliation:
1. INRAE, Institut Agro, UMR STLO, F-35042 Rennes, France
2. Centre des Sciences du Goût et de l’Alimentation, UMR 1324 INRAE, UMR 6265 CNRS, Université de Bourgogne Franche-Comté, F-21000 Dijon, France
3. INRAE, UR BIA, F-35653 Le Rheu, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01183
Reference138 articles.
1. Polyphenols: Benefits to the Cardiovascular System in Health and in Aging
2. A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence
3. Effect of Daily Intake of Green Tea Catechins on Cognitive Function in Middle-Aged and Older Subjects: A Randomized, Placebo-Controlled Study
4. The inhibitory effects of berry polyphenols on digestive enzymes
5. Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention
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