3′-Hydroxydaidzein Improves Obesity Through the Induced Browning of Beige Adipose and Modulation of Gut Microbiota in Mice with Obesity Induced by a High-Fat Diet-Reference-Cited by-同舟云学术

3′-Hydroxydaidzein Improves Obesity Through the Induced Browning of Beige Adipose and Modulation of Gut Microbiota in Mice with Obesity Induced by a High-Fat Diet

Published:2020-11-24 Issue:49 Volume:68 Page:14513-14522
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tung Yen-Chen¹²^ORCID,Chou Rou-Fong¹,Nagabhushanam Kalyanam³^ORCID,Ho Chi-Tang⁴,Pan Min-Hsiung¹⁵⁶^ORCID

Affiliation:

1. Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan

2. Department of Nutrition, China Medical University, Taichung 40402, Taiwan

3. Sabinsa Corporation, East Windsor, New Jersey 08520, United States

4. Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States

5. Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan

6. Department of Health and Nutrition Biotechnology, Asia University, Taichung 41354, Taiwan

Funder

Ministry of Science and Technology, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c06138

Reference29 articles.

1. The epidemiology of obesity

2. The epidemiology and aetiology of obesity: A global challenge

3. Adipose Tissue Dysfunction as Determinant of Obesity-Associated Metabolic Complications

4. Control of brown and beige fat development

5. Food Ingredients Involved in White-to-Brown Adipose Tissue Conversion and in Calorie Burning

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