Recent Advances on Key Enzymes of Microbial Origin in the Lycopene Biosynthesis Pathway
Author:
Affiliation:
1. School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210046, Jiangsu Province, China
2. School of Chemical Engineering, Yangzhou Polytechnic Institute, Yangzhou 225127, Jiangsu Province, China
Funder
Natural Science Foundation of Jiangsu Province
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c03942
Reference135 articles.
1. Let food be your medicine: nutraceutical properties of lycopene
2. Technological Advancement in the Processing of Lycopene: A Review
3. Lycopene – a bioactive carotenoid offering multiple health benefits: a review
4. Lycopene in human health
5. Extraction and preservation of lycopene: A review of the advancements offered by the value chain of nanotechnology
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