New Aromatic Compounds from the Fruiting Body of Sparassis crispa (Wulf.) and Their Inhibitory Activities on Proprotein Convertase Subtilisin/Kexin Type 9 mRNA Expression-Reference-Cited by-同舟云学术

New Aromatic Compounds from the Fruiting Body of Sparassis crispa (Wulf.) and Their Inhibitory Activities on Proprotein Convertase Subtilisin/Kexin Type 9 mRNA Expression

Published:2017-07-20 Issue:30 Volume:65 Page:6152-6157
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bang Sunghee¹,Chae Hee-Sung²,Lee Changyeol¹,Choi Hyun Gyu¹,Ryu Jiyoung¹,Li Wei³^ORCID,Lee Hanna⁴,Jeong Gil-Saeng⁵,Chin Young-Won²,Shim Sang Hee¹^ORCID

Affiliation:

1. College of Pharmacy, Duksung Women’s University, Samyang-ro, Dobong-gu, Seoul 01369, Republic of Korea

2. College of Pharmacy and Integrated Research Institute for Drug Development, Dongguk University—Seoul, 32 Dongguk-lo, Goyang-si, Gyeonggi-do 10326, Republic of Korea

3. Korea Medicine Application Center, Korea Institute of Oriental Medicine, Daegu 41062, Republic of Korea

4. National Development Institute of Korean Medicine, Gyeongsan 38540, Republic of Korea

5. College of Pharmacy, Keimyung University, Daegu 42601, Republic of Korea

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

National Research Foundation of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b02657

Reference24 articles.

1. Imazeki, R.; Hongo, T.Colored Illustrations of Mushrooms of Japan,2th ed.Hoikusha Publishers:Osaka, Japan, 1989; pp109.

2. NMR characterization of the structure of a β-(1→3)-d-glucan isolate from cultured fruit bodies of Sparassis crispa

3. Two new antifungal metabolites produced by Sparassis crispa in culture and in decayed trees

4. New Sesquiterpenoid from the MushroomSparassis crispa

5. Novel Bioactive Compound from theSparassis crispaMushroom

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