Sodium Chloride Diffusion during Muscle Salting Evidenced by Energy-Dispersive X-ray Spectroscopy Imaging-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Sodium Chloride Diffusion during Muscle Salting Evidenced by Energy-Dispersive X-ray Spectroscopy Imaging

Published:2016-01-13 Issue:3 Volume:64 Page:699-705
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Filgueras Rénata¹,Peyrin Frédéric¹,Vénien Annie¹,Hénot Jean Marc²,Astruc Thierry¹

Affiliation:

1. UR370 Qualité des Produits Animaux, Institut National de la Recherche Agronomique (INRA), F-63122 Saint-Genès-Champanelle, France

2. UMR 6524, Laboratoire Magmas et Volcans (LMV), Centre National de la Recherche Scientifique (CNRS), F-63038 Clermont-Ferrand, France

Funder

Département Caractérisation et Élaboration des Produits Issus de l'Agriculture, Institut National de la Recherche Agronomique

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b04058

Reference26 articles.

1. Links Between Dietary Salt Intake, Renal Salt Handling, Blood Pressure, and Cardiovascular Diseases

2. Reducing salt: A challenge for the meat industry

3. Role of Dietary Sodium in Osteoporosis

4. Quantification of salt concentrations in cured pork by computed tomography

5. 23Na-MRI quantification of sodium and water mobility in pork during brine curing

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection of Salt Content in Canned Tuna by Impedance Spectroscopy: A Feasibility Study for Distinguishing Salt Levels;Foods;2024-06-04

2. Effect of magnetic field mediated CaCl2 on the edible quality of low-sodium minced pork gels;Meat Science;2024-06

3. Influence of sodium chloride on muscle UV autofluorescence characteristics;Food Chemistry;2023-06

4. The Effects of Postmortem Time on Muscle Trout Biochemical Composition and Structure;Foods;2023-05-11

5. Simulation of diffusion behavior of NaCl in multi-tissue beef marination process;Food Chemistry;2023-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3