1. Department
of Food Science and Nutrition, Hallym University, 1 Hallymdaehak-gil, Chuncheon, Gwangwon-do 24252, South Korea
2. Center
for Aging and Health Care, Hallym University, 1 Hallymdaehak-gil, Chuncheon, Gwangwon-do 24252, South Korea
3. Department
of Life Science, Hallym University, 1 Hallymdaehak-gil, Chuncheon, Gwangwon-do 24252, South Korea
4. Division
of Strategic Food Research, Korea Food Research Institute, Gyeonggi 13539, South Korea