Isomerization of Commercially Important Carotenoids (Lycopene, β-Carotene, and Astaxanthin) by Natural Catalysts: Isothiocyanates and Polysulfides-Reference-Cited by-同舟云学术

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Isomerization of Commercially Important Carotenoids (Lycopene, β-Carotene, and Astaxanthin) by Natural Catalysts: Isothiocyanates and Polysulfides

Published:2020-02-19 Issue:10 Volume:68 Page:3228-3237
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Honda Masaki¹^ORCID,Kageyama Hakuto¹,Hibino Takashi¹,Ichihashi Kohei²,Takada Wataru²,Goto Motonobu³

Affiliation:

1. Faculty of Science & Technology, Meijo University, Shiogamaguchi, Tempaku-ku, Nagoya 468-8502, Japan

2. Innovation Division, Kagome Company, Ltd., Nishitomiyama, Nasushiobara 329-2762, Japan

3. Department of Materials Process Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan

Funder

Naito Foundation

Kieikai Research Foundation

Japan Society for the Promotion of Science

Koyanagi Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00316

Reference58 articles.

1. Carotenoids as natural functional pigments

2. Carotenoids in Algae: Distributions, Biosyntheses and Functions

3. Effects of Carotenoids on Health: Are All the Same? Results from Clinical Trials

4. Carotenoids and health in older people

5. Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method. Measurements of the SOAC Values for Carotenoids and α-Tocopherol in an Aqueous Triton X-100 Micellar Solution

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