Perspective on Biotransformation and De Novo Biosynthesis of Licorice Constituents-Reference-Cited by-同舟云学术

Perspective on Biotransformation and De Novo Biosynthesis of Licorice Constituents

Published:2017-12-13 Issue:51 Volume:65 Page:11147-11156
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Yujia¹,Lv Bo¹^ORCID,Feng Xudong¹,Li Chun¹^ORCID

Affiliation:

1. Institute for Biotransformation and Synthetic Biosystem, Department of Biochemical Engineering, School of Chemistry and Chemical Engineering, Beijing Institute of Technology, Beijing 100081, People’s Republic of China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04470

Reference97 articles.

1. Liquorice, a unique “guide drug” of traditional Chinese medicine: A review of its role in drug interactions

2. The Effect of Chinese Herbal Medicine Formula mKG on Allergic Asthma by Regulating Lung and Plasma Metabolic Alternations

3. Anti-inflammatory effect of roasted licorice extracts on lipopolysaccharide-induced inflammatory responses in murine macrophages

4. The anti-inflammatory activity of licorice, a widely used Chinese herb

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