Characterization of Thermostable and Chimeric Enzymes via Isopeptide Bond-Mediated Molecular Cyclization-Reference-Cited by-同舟云学术

Characterization of Thermostable and Chimeric Enzymes via Isopeptide Bond-Mediated Molecular Cyclization

Published:2019-06-04 Issue:24 Volume:67 Page:6837-6846
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gao De-Ying¹,Sun Xiao-Bao¹,Liu Ming-Qi²,Liu Yan-Ni¹,Zhang Hui-En¹,Shi Xin-Lei¹,Li Yang-Nan¹,Wang Jia-Kun³,Yin Shang-Jun¹,Wang Qian¹^ORCID

Affiliation:

1. College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, Zhejiang, China

2. National and Local United Engineering Lab of Quality Controlling Technology and Instrumentation for Marine Food, College of Life Science, China Jiliang University, Hangzhou 310018, Zhejiang, China

3. College of Animal Science, Zhejiang University, Hangzhou 310058, Zhejiang, China

Funder

Department of Education of Zhejiang Province

Ningbo Public Service Platform for High-Value Utilization of Marine Biological Resources

Zhejiang Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01459

Reference50 articles.

1. An overview of mannan structure and mannan-degrading enzyme systems

2. Characterization and high-efficiency secreted expression in Bacillus subtilis of a thermo-alkaline β-mannanase from an alkaliphilic Bacillus clausii strain S10

3. A classification of glycosyl hydrolases based on amino acid sequence similarities

4. Combination of Xylanase and Debranching Enzymes Specific to Wheat Arabinoxylan Improve the Growth Performance and Gut Health of Broilers

5. Structural characterization and evaluation of prebiotic activity of oil palm kernel cake mannanoligosaccharides

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